Central Restaurant PB-DISINK101410-3 Drop In Hand Sink - (3) 10"Wx14"Dx10"H Bowls

A Must Have for Every Kitchen

Central Model#: 671-186 Brand: Value Series Mfg Part#: VALUE
Your Cost:
$274.00 /Each

No shipping details available for this configuration

Product Details

The John Boos PB-DISINK101410-3 Drop-In Hand Sink is a three compartment unit featuring a pro-bowl sink that includes three (3) 10"x14" bowls to separately sanitize, wash, and rinse the dishes. Its versatility allows it to be installed into cut-outs in a variety of places. The sink has two (2) 4" holes for easy faucet installation. The basket drain filters out food leftovers during draining so the drain does not clog. Made of 16-gauge stainless steel, this drop-in hand sink resists corrosion and is easy to maintain in busy environments.

Main Features Include:

  • Hand sink with (3) bowls for sanitization, washing, and rinsing
  • (2) holes for deck-mounted faucets
  • Basket drains filter food to prevent drain from clogging
  • 16-gauge stainless steel construction
  • Satin finish for easy cleaning
  • 10" water level
  • Overall dimensions: 36"Wx18"Dx10"H
  • Weight: 33 lbs

This Product Ranks 16 Out Of 94 In Hand Sinks.

Central Model#: 671-186
Width: 36"
Depth: 18"
Height: 10"
Bowl Size: 10"x14"
Bowls: 3
Capacity: 10" water level
Construction Material: 16 gauge 300 stainless steel
Style: Drop In
Catalog Page: View on Catalog Page 196
Package Shipment: Yes
  • What's the difference between 300 series and 400 series stainless steel?

    • 300 series stainless steel contains both chromium and nickel, and is not magnetic. 400 series stainless steel contains chromium but NO nickel, and is magnetic.

      400 series products are not quite as corrosion-resistant as 300 series, and typically cost less. They are good for finishing surfaces.

      300 series, such as the type 300 stainless steel from which this sink is constructed, is corrosion-resistant, etch and crack resistant, and easy to clean and maintain. It is the most commonly used type of stainless steel.
  • How can I best take care of my stainless steel sink?

    • Stainless steel must be cleaned regularly and properly to maintain its appearance and to protect against corrosion. Soft cloths, sponges, and scratchless pads work great. Be sure to clean with the "grain" of the stainless steel, not against it, and avoid rough or metal scratch pads that could scratch the surface and allow contaminants in. As for chemicals, Central Restaurant Products offers stainless steel cleaners and wipes. It's imperative that detergents containing chloride be avoided.
  • I thought stainless steel couldn't rust, but I see some rust on my sink. What's the deal with that, and what can I do about it?

    • Stainless steel can't rust, per se. However, even with proper care, iron particles can contaminate the surface of your sink after time, and those particles can rust. You can gently rub a scratchless pad over the surface of the sink to remove the rust, as well as using cleaning pastes or "pickling" pastes.
  • Is stainless steel recyclable?

    • Yes! All stainless steel products are 100% recyclable. The typical re-melt rate for stainless steel is up to 85%.
  • Does this sink come complete with faucets?

    • No, faucets are not included with this sink. Faucet holes are on 4" centers.