Cambro 36CW110 Cold Food Pan

Smoothly Fits in with Prep Tables and Rails

Central Model#: 250-393 Brand: Cambro Series: Cambro Camwear Mfg Part#: 36CW
Your Cost:
$6.49 /Each
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Product Details

Store, serve, and transport cold food items in the Cambro 36CW110 Cold Food Pan. This third-size pan with a 5-5/8 qt. capacity is suitable for use in cafes, restaurants, and other foodservice establishments. Featuring a sophisticated, professional look, it features a non-stick, smooth interior coating that makes cleaning a breeze while increasing yields. It comes with both metric and standard molded-in graduations for easy inventory management. The food pan can withstand temperature between -40°F and +210°F. It is made from virtually-unbreakable polycarbonate material to prevent scratches, bends, dents, and cracks. This food pan is available in black and clear color choice.

Main Features Include:

  • Store, transport, and serve all in one pan
  • Third-size pan with 5-5/8 qt. capacity
  • Non-stick interior for easy cleaning
  • Metric and standard gradation marks
  • Withstands temperature between -40°F and +210°F
  • Polycarbonate construction prevent scratches, bends, dents, etc.
  • Color choices: Black and Clear
  • Overall dimensions: 12-3/4"Wx6-15/16"Dx6"H
  • Weight: 1 lbs

~Made in the U.S.A.~

This Product Ranks 6 Out Of 323 In Cold Food Pans.

prop65 warning

WARNING: This product can expose you toBisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

Central Model#: 250-393
Width: 1234"
Depth: 61516"
Height: 6"
Capacity: 558 Qt.
Construction Material: polycarbonate
Size: 6"H
Style: Third-Size
Temp Range: -40°F to +210°F
Type: Cold Food Pan
Catalog Page: View on Catalog Page 167
Package Shipment: Yes
  • How can I tell the model number of my pan??

    • The model number is molded into the bottom.
  • How can I tell how old my pans are??

    • The ?date wheel? on the bottom has the year the pan was produced and an arrow pointing to the month it was produced.
  • How can I tell if my pan, especially black, is for cold or hot application??

    • Temperature range is molded into the bottom.? High temp pans are rated to 375 degrees.
  • What will weaken the strength of cold pans??

    • Harsh detergents, chlorine rinses and bleach.