CTX G-26 Electric Infrared Conveyor Oven - 51-3/4"Wx26"Dx18"H
Designed to Cook, Bake and Broil in High Volume with Consistent Quality Results
Patented Energy System (EMS) senses food product entering the oven and ramps up providing efficient heat transfer to and from the product. As the remaining food product exits the oven, it goes into "Sleep Mode" when not in use, saving up to 30% in energy usage.
Cooks Raw Proteins like No Other Conveyor Oven
Infrared technology's intense radiant heat is great for cooking large amounts of raw proteins. Great for grilling chicken, burgers, ribs and other fatty proteins without creating a greasy mess inside the oven. Instantly vaporizes splattering grease while in use. In addition this oven can be used for general baking and is also great for baking raw dough pizza!
The one button easy press mode takes the oven into a self clean mode to vaporize any remaining grease or residue.
Countertop design allows the oven to be used in Kiosks and express-style locations. Can be used on counter with or without legs. The top and front of the oven remain cool to the touch while in operation.
Has 200°F to 900°F temperature range. Variety of voltages and phases available. 513⁄4"Wx26"Dx18"H. 208 lbs.
- Free start up after installation
- Patented MenuSelect® System allows for five preset time and temperature settings for easy consistent operation
- Two independently controlled infrared plates (one on top and bottom) allows for custom cooking
- Reversible belt helps with design flexibility
- Includes 4" legs, (2) crumb trays, adjustable heat curtain and exit trays
- Automatic sleep mode
- 51⁄2' Cord and Plug included with single phase models only
EXCLUSIVE TWO YEAR WARRANTY
Product ranks 11 out of 46 in Conveyor Pizza Ovens.
|Cord & Plug:||51⁄2' Cord and Plug included with single phase models only|
|Temp Range:||200°F to 900°F|
|Voltage:||208V | 240V | 380/400V | 380V|