Blodgett Zephaire-200-G Double Stack Convection Oven, Bakery Depth
Extra Depth Baking Compartment Accepts Standard Full-Size Baking Pans in Two Different Positions
May qualify for ENERGY STAR® rebates
Product Details
Featuring a space-saving design, the Blodgett ZEPHAIRE-200-G Double Stack Gas Convection Ovens is a must-have in your restaurants. The bakery depth oven features a heavy duty stainless steel construction that ensures high strength and durability. A full angle iron frame allows for dependent doors for easy operation with one hand as well as a removable front panel that is easy to clean and maintain.
The Double Stack Convection Oven ensures quick cooking and allows for fast delivery of large quantities with its double stack design. It enhances functionality and saves time that helps serve a large number of customers. It includes (2) bakery depth cooking compartments, each holding (5) 18"Wx26"D full-size food pans. This unit also features solid state manual controls and a thermostat that goes up to 500°F. 38-1/4"Wx36-7/8"Dx70-5/8"H. It stands on 6" legs for added stability.
Additional features:
- Includes two bakery depth cooking compartments
- Durable porcelain interior
- Includes a thermostat that goes up to 500°F
- Includes 60 minute manual timer
- Two-speed 1/3 HP fan with auto-thermal overload protection
- 11 rack positions per oven
- Includes five chrome-plated racks per oven
- Produces 60,000 BTU
- Available in Natural or LP gas
- Requires a 120V power supply
- Cord and plug included
- Dimensions: 38-1/4"Wx36-7/8"Dx70-5/8"H
TWO YEAR PARTS, TWO YEAR LABOR, THREE YEAR LIMITED DOOR WARRANTY
This Product Ranks 13 Out Of 111 In Commercial Convection Ovens.
Specifications
| Central Model#: | 230-042 |
| Width: | 381⁄4" |
| Depth: | 367⁄8" |
| Height: | 705⁄8"H including 6" legs |
| Amps: | 6 Amps |
| BTU: | 120,000 Total BTU |
| Controls: | solid state manual controls |
| Door Type: | Dependent |
| Doors: | 4 |
| HP: | 1 HP |
| Interior: | Deep Depth |
| NSF LISTED: | Yes |
| Pan Capacity: | (5) 18" x 26" Pans |
| Phase: | Single |
| Size: | Double Stack Full Size Ovens |
| Style: | Double |
| Temp Range: | 200°F to 500°F |
| Timer: | 60 minute manual timer |
| Type: | Gas |
| Voltage: | 115V |
| Yield: | 3⁄4" gas connection |
| Catalog Page: | View on Catalog Page 66 |
| Promotion Tag: | 0108_0114_Blodgett_15off |
| Hertz: | 60 Hertz |
| Installation Type: | Freestanding |
| Power Type: | Gas |
| Made in the USA: | Yes |
Frequently Asked Questions
If I am located at a high altitude, how do I need to order this gas convection oven?
- If you are ordering a gas convection oven and are located above 2,000 feet altitude, please contact us to ensure your oven is ordered correctly.
How will this Blodgett double stack oven at my facility once it has been ordered?
- This Blodgett double stack convection oven will arrive as one unit. You will need to ensure your door openings are large to accommodate the height of the box.