Blodgett ZEPHAIRE-200-E Single Stack, Electric Convection Oven - Deep Depth, 38-1/4"W
Extra Depth Baking Compartment Accepts Standard Full-Size Baking Pans in Two Different Positions
Product Details
This Blodgett Zephaire 200-E is a single stacked oven with heavy duty construction. This convection oven has stainless steel front, top and sides. This Blodgett Zephaire 200-E, also known as a resturant oven, has dual pane thermal glass windows. This cooking equipment exterior features dependent doors and removable front panel. This Blodgett Zephaire 200-E has solid state manual controls. This model produces 11,000 watts per oven. This Blodgett Zephaire 200-E with a a two-speed 1/3 HP fan includes auto-thermal protection. The convection oven has a +200°F to +500°F temperature range. This commericial oven, Blodgett Zephaire 200-E stands 57"H including 25" legs. Included with this model are (5) chrome-plated racks per oven. This Blodgett Zephaire 200-E for commericial restaurants has (11) rack positions with a minimum of 15⁄8" spacing. This convection oven has the overall dimensions of
TWO YEAR PARTS, TWO YEAR LABOR, THREE YEAR LIMITED DOOR WARRANTY
This Product Ranks 21 Out Of 111 In Commercial Convection Ovens.
Additional Information
Specifications
Central Model#: | 230-043 |
Width: | 381⁄4" |
Depth: | 367⁄8" |
Height: | 57"H including 25" legs |
Controls: | Solid State Manual Controls |
Door Type: | Dependent Doors |
Phase: | 1 or 3 |
Style: | Single |
Temp Range: | +200°F to +500°F |
Timer: | 60 minute manual |
Type: | Electric |
Voltage: | 208V|220/240V |
Watts: | 11,000 |
Catalog Page: | View on Catalog Page 66 |
Promotion Tag: | 0108_0114_Blodgett_15off |
Frequently Asked Questions
How will this Blodgett double stack oven at my facility once it has been ordered?
- This Blodgett double stack convection oven will arrive as one unit. You will need to ensure your door openings are large to accommodate the height of the box.