Blodgett ZEPHAIRE-200-E Single Stack, Electric Convection Oven - Deep Depth, 38-1/4"W
Extra Depth Baking Compartment Accepts Standard Full-Size Baking Pans in Two Different Positions
This Blodgett Zephaire 200-E is a single stacked oven with heavy duty construction. This convection oven has stainless steel front, top and sides. This Blodgett Zephaire 200-E, also known as a resturant oven, has dual pane thermal glass windows. This cooking equipment exterior features dependent doors and removable front panel. This Blodgett Zephaire 200-E has solid state manual controls. This model produces 11,000 watts per oven. This Blodgett Zephaire 200-E with a a two-speed 1/3 HP fan includes auto-thermal protection. The convection oven has a +200°F to +500°F temperature range. This commericial oven, Blodgett Zephaire 200-E stands 57"H including 25" legs. Included with this model are (5) chrome-plated racks per oven. This Blodgett Zephaire 200-E for commericial restaurants has (11) rack positions with a minimum of 15⁄8" spacing. This convection oven has the overall dimensions of
TWO YEAR PARTS, TWO YEAR LABOR, THREE YEAR LIMITED DOOR WARRANTY
This Product Ranks 21 Out Of 111 In Commercial Convection Ovens.
|Height:||57"H including 25" legs|
|Controls:||Solid State Manual Controls|
|Door Type:||Dependent Doors|
|Phase:||1 or 3|
|Temp Range:||+200°F to +500°F|
|Timer:||60 minute manual|
|Catalog Page:||View on Catalog Page 66|
Frequently Asked Questions
How will this Blodgett double stack oven at my facility once it has been ordered?
- This Blodgett double stack convection oven will arrive as one unit. You will need to ensure your door openings are large to accommodate the height of the box.