Blodgett ZEPHAIRE-100E Double Stack, Electric Convection Oven - Standard Depth, 38-1/4"W

Central Model#: 230-053 Brand: Blodgett Mfg Part#: ZEPHAIRE-100E
Your Cost:
$8,740.00 /Each

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Product Details

Offering a highly-efficient and cost-effective solution to cooking, the Blodgett Zephaire 100-E Double Deck Standard Depth Electric Convection Oven is specifically designed for cooking ribs, braised steaks, bread, and chicken. Boasting a sturdy iron frame with a stainless steel top, the unit ensures maximum durability and long-lasting performance. The highly efficient mechanism ensures twice the production capacity in the same footprint as a single deck unit. The solid-state controls on the unit feature an electro-mechanical 60-minute timer that allows easy adjustment and monitoring of food items. This convection oven efficiently recirculates heated air through its interior compartment with the help of the powerful 1/2 HP blower motor, helping reduce the energy consumption and enhancing efficiency.

The powder-coated handles provide a comfortable grip while opening and closing the doors. All doors are tightly secured to the frame with the help of a triple-mounted pressure lock design. The five chrome-plated racks can be easily configured into 11 rack positions and have a spacing of 1-5/8" to ensure maximum productivity. Blodgett Zephaire 100-E has the capacity to hold up to five 18"x26" standard full-size baking pans on every deck. Users can easily clean the unit, thanks to the 14 gauge double-sided porcelainized liner on the baking compartment.

There are 2 oven lamps installed on the interior to allow users to check their product without opening the doors. Each compartment features three tubular heaters that are controlled by a solid-state thermostat offering users a temperature adjustment range from 200°F to 500°F.

Features include:

  • Standard Depth Electric Convection Oven specifically designed for cooking ribs, braised steaks, bread, and chicken
  • Sturdy iron frame with a stainless steel top
  • Highly efficient mechanism ensures twice the production capacity in the same footprint as a single deck unit
  • Solid-state controls feature an electro-mechanical 60-minute timer for easy adjustment and monitoring of food items
  • Efficiently recirculates heated air through its interior compartment with the help of the powerful 1/2 HP blower motor
  • Powder-coated handles provide a comfortable grip while opening and closing the doors
  • All doors tightly secured to the frame with the help of a triple-mounted pressure lock design
  • Five chrome-plated racks with 11 rack configuration positions
  • Rack have spacing of 1-5/8" to ensure maximum productivity
  • Holds up to five 18"x26" standard full-size baking pans on every deck
  • 14 gauge double-sided porcelainized liner on the baking compartment to allow easy cleaning
  • 2 oven lamps installed on the interior to allow users to check their product without opening the doors
  • Features three tubular heaters controlled by solid-state thermostat
  • Has a temperature range from 200°F to 500°
    • TWO YEAR PARTS, TWO YEAR LABOR, THREE YEAR LIMITED DOOR WARRANTY

      This Product Ranks 24 Out Of 111 In Commercial Convection Ovens.

Central Model#: 230-053
Width: 3814"
Depth: 3678"
Height: 7058"H including 6" legs
Controls: Solid State Manual Controls
Door Type: Dependent Doors
Phase: 1 or 3
Style: Double
Temp Range: 200°F to 500°F
Timer: 60 minute manual timer
Type: Electric
Voltage: 208V|220/240V
Watts: 11KW each oven
Catalog Page: View on Catalog Page 66
Promotion Tag: 0108_0114_Blodgett_5off