Blodgett SHO-100-E DOUBLE Electric Convection Oven, Double Stack
Heavy Duty For Even the Most Demanding Kitchens
Product Details
Easily and efficiently cook your customer's favorite recipes in the Blodgett SHO-100-E Double electric convection oven! The double stack oven is made with a heavy duty stainless steel exterior that is durable to withstand the abuse of daily use in a high volume kitchen. Electrically powered, the commercial convection oven is available in 208V or 220/240V. Blodgett commercial convection ovens cook faster than convential ovens, saving valuable time and increasing production. The Blodgett SHO-100-E Double Commercial Convection Oven is standard depth and has a double pan glass window which eliminates the need to open the oven door to check on food, which releases heat and disrupts the cooking cycle. The interior of the oven is porcelain lined and measures 29"Wx20"Dx4-1/4"H in each of the two ovens, which is large enough to fit up to (5) 18"Wx26" food pans each. The unit offers 11 rack positions and includes five oven racks per oven to give operators flexibility depending on what is being prepared. The convection oven features manual, solid state controls with a temperature range from +200°F to +500°F. Overall dimensions: 38-1/4"Wx36-9/10"Dx70-5/8"H with 25" adjustable stainless steel legs.
Main Features:
- Double deck, electric convection oven
- Stainless steel exterior
- Standard depth oven
- Double pane glass window
- Two-speed 1/2 HP cooling fan
- 29"Wx20"Dx4-1/4"H porcelain lined interior per oven
- +200°F to +500°F temperature range
- 50,000 BTU
- Chrome plated door handle
- 60 minute manual
ONE YEAR PARTS, LABOR AND DOOR WARRANTY
This Product Ranks 4 Out Of 111 In Commercial Convection Ovens.
Specifications
| Central Model#: | 230-035 |
| Width: | 381⁄4" |
| Depth: | 369⁄10" |
| Height: | 705⁄8" |
| Amps: | 51 Per Line |
| Capacity: | (10) 18x26 Pans |
| Controls: | Dial |
| Cord & Plug: | 6' |
| Door Type: | (2) Glass Doors |
| HP: | 1⁄2 |
| Interior: | 29"Wx24-1/4"Dx20"H |
| NSF LISTED: | Yes |
| Ovens: | (2) Standard Depth Ovens |
| Phase: | single or three phase |
| Size: | Full Size |
| Style: | Double Deck |
| Temp Range: | +200°F to +500°F |
| Timer: | 60 minute manual |
| Type: | Convection Oven |
| Voltage: | 208V|220/240V |
| Watts: | 11,000 |
| Catalog Page: | View on Catalog Page 66 |
| Promotion Tag: | 0108_0114_Blodgett_10off |
| Hertz: | 60 Hertz |
| Installation Type: | Freestanding |
| Power Type: | Electric |
| Made in the USA: | Yes |
Frequently Asked Questions
How will this Blodgett double stack oven at my facility once it has been ordered?
- This Blodgett double stack convection oven will arrive as one unit. You will need to ensure your door openings are large to accommodate the height of the box.