Blodgett 911P Single Pizza Deck Oven - 51"W
Variety of Deck Sizes To Fit Your Foodservice's Needs
This commercial Blodgett 911P is offered in a variety of deck sizes to fit your foodservice's needs. This model is fully insulated on all sides. This pizza oven, Blodgett 911P features a +300°F to +650°F snap throttle thermostat. This product's top, front, back, sides and legs are constructed of stainless steel with an Ultra-Rokite stone deck. This Blodgett 911P has an alumized steel interior. This unit's doors are spring balanced. This commercial Blodgett 911P is vented from the back center of the oven for even bake and airflow. This product has a separate burner door for ignition, cleaning and adjustment. This Blodgett 911P has interior dimensions of 33"Wx22"D. This model has 27,000 BTUs. This Blodgett 911P, known as a deck oven, has one deck. This unit measures 51"Wx30"Dx481⁄4"H overall. Central Restaurant Products offers this Blodgett 911P with quality customer service.
Please specify Natural or LP gas. Also specify if unit will be used with a canopy style hood or with direct venting.
This Blodgett 911P has these main features:
- Stainless steel top, front, back, sides and legs with Ultra-Rokite stone deck
- +300°F to +650°F snap throttle thermostat
- 27,000 BTUs
- 33"Wx22"D interior dimensions
- 1 Deck. Holds (6) 10"Diam., (2) 14"Diam., (2) 16"Diam. or (1) 20"Diam. pizzas
- 51"Wx30"Dx481⁄4"H overall. 585 lbs.
TWO YEAR PARTS, ONE YEAR LABOR WARRANTY ON OVEN. FIVE YEAR LIMITED WARRANTY ON OVEN DOOR.
|Temp Range:||+300°F to +650°F|
|Catalog Page:||View on Catalog Page 102|
Frequently Asked Questions
Can bread be cooked in this oven?
- Yes, bread can be cooked in this oven.