Commercial Blast Chillers & Shock Freezers

A commercial blast chiller, also known as a shock freezer, is a specialized type of refrigerator used in commercial kitchens to rapidly cool down food. The rapid cooling process helps to preserve the food's taste, texture, and nutritional value while minimizing the risk of bacterial growth.

The price of a commercial blast freezer varies significantly based on its size, cooling capacity, and brand. They can range anywhere from a few thousand up to tens of thousands of dollars. However, considering the value they add in terms of food quality and safety, they are a worthy investment for any foodservice business.

While both commercial blast freezers and commercial blast chillers rapidly cool food items, the main difference lies in their temperature ranges. A commercial blast chiller cools food from 160 degrees to 38 degrees Fahrenheit in about 90 minutes. On the other hand, a shock freezer, also known as a blast freezer, cools food from 160 degrees to -0 degrees Fahrenheit within four hours, making it suitable for longer-term storage.

A commercial blast chiller can rapidly cool food to a low temperature of around 38 degrees Fahrenheit within a short time, typically 90 minutes. This rapid cooling process reduces the risk of bacterial growth, ensuring food safety and quality.

Choosing the best brand for a commercial shock freezer depends on your specific needs and budget. However, some of the top brands include Traulsen, True, and Delfield.

Choosing the right commercial blast chiller involves considering several factors:

• Size and Capacity: Choose a capacity that suits your business volume. Consider the physical size of the unit to ensure it fits your kitchen layout.
• Temperature Range: Check the temperature range and cooling speed to make sure it meets your food safety requirements.
• Brand and Quality: Opt for a reputable brand known for its quality and customer service.
• Price and Warranty: Consider your budget and look for units with a warranty for peace of mind.