Anets SLG40- 40 Lb. Capacity Gas Fryer
Food Particles Fall Below Burner Tubes into Cold Zone to Prolong Shortening Life of This Anets Fryer!
The Anets SLG40 commercial gas fryer features 35-40 lb. oil capacity, perfect for preparing individual portions of fries, onion rings, chicken fingers, and more. The stainless steel exterior is durable to withstand the abuse of a busy commercial kitchen, and it is easy to clean. The freestanding deep fryer is a tube style with a tapered elliptical design made to provide a maximum heat transfer area. The 2 burner tubes feature computer designed radiants for added precision in cooking with assistance from the +200°F to +400°F snap action millivolt thermostat controls. A cold zone is found below the heating elements to prolong oil life and the 11/4" ball type full port drain valve quickly drains the tank to change oil, which is important for the quality of the fry and the overall health of the fryer. 90,000 BTU means that floor fryer is built to perform!Main Features:
- 35-40 lb. capacity gas fryer
- Available in natural or LP gas
- Stainless steel construction
- Tube style fryer
- All components accessible from the front
- 90,000 BTU in a 14"x141/2" frying area
- Weighs 145 lbs
- +200°F to +400°F snap action millivolt thermostat control
- 50 lbs. of french fries per hour
- Two 8
1/2"Wx18"Dx6"H fry baskets included
- 6" adjustable legs
1/2" gas connection
- Made in USA
- NSF Listed
ONE YEAR PARTS AND LABOR WARRANTY, FIVE YEAR PRORATED FOR FRYPOT
Product ranks 6 out of 37 in 25-50 Lb Gas Deep Fryers.
|Temp Range:||+200F to +400F|
|Web Warranty:||ONE YEAR PARTS AND LABOR WARRANTY, FIVE YEAR PRORATED FOR FRYPOT|
|Yield:||1/2" gas connection|
|Web Meta H1 Tag:||Anets SLG40- 40 Lb. Capacity Gas Fryer - Central Restaurant Products|
Frequently Asked Questions
Does this fryer need to be placed under a ventiliation hood?
- Yes this fryer needs to be placed under a Type 1 hood.