Advance Tabco FS-3-1818 Fabricated 3 Bowl Sink, 18" R or L Drainboard
Stands Up to Heavy Use and Abuse
This stainless steel Advance Tabco FS-3-1818 is a compartment sink. It has three 18"Wx18"D bowls. This Advance Tabco FS-3-1818, compartment sink, has an 18" drainboard. Placement is available in your choice of left or right. This Advance Tabco FS-3-1818 is constructed of 14 gauge type 304 stainless steel. It is fully welded for long lasting performance. This fabricated sink, Advance Tabco FS-3-1818 includes a stainless steel basket drain. Faucet holes are on 8" centers (faucet not included). This 3 compartment Advance Tabco FS-3-1818 has bowls that are 14" deep for greater capacity. Its bowls have 3⁄4" coved corners making it an NSF sink. This Advance Tabco FS-3-1818 also has stainless steel legs with cross bracing and bullet feet. It is 741⁄2"Wx231⁄2"Dx43"H with a 37" working height and weighs 150 lbs. This Advance Tabco FS-3-1818 offers an easy installation with it's tile edge backsplash.
This Advance Tabco FS-3-1818 has these main features:
- Constructed of 14 gauge type 304 stainless steel (fully welded)
- 14" water level
- Faucet holes on 8" centers (faucets not included)
- 741⁄2"Wx231⁄2"Dx43"H, 37" working height, 150 lbs
Product ranks 17 out of 98 in Three Compartment Sinks.
|Capacity:||14" water level|
|Construction Material:||14 gauge stainless steel|
|Catalog Page:||View on Catalog Page 195|
Frequently Asked Questions
What is a three compartment sink used for?
- A three compartment sink is common in foodservice applications for complying with food safety regulations. Each bowl of the sink allows for a different function. The first bowl is for washing, using detergent and water that's at least 110 degrees Fahrenheit. The second bowl is for rinsing with plain hot water. The third bowl is for sanitizing, using 75 degree Fahrenheit water and the appropriate amount of food-grade sanitizing solution.
What's the difference between 300 series and 400 series stainless steel?
- 300 series stainless steel contains both chromium and nickel, and is not magnetic. 400 series stainless steel contains chromium but NO nickel, and is magnetic.
400 series products are not quite as corrosion-resistant as 300 series, and typically cost less. They are good for finishing surfaces.
300 series, such as the type 304 stainless steel from which this sink is constructed, is corrosion-resistant, etch and crack resistant, and easy to clean and maintain. It is the most commonly used type of stainless steel.
How can I best take care of my stainless steel sink?
- Stainless steel must be cleaned regularly and properly to maintain its appearance and to protect against corrosion. Soft cloths, sponges, and scratchless pads work great. Be sure to clean with the "grain" of the stainless steel, not against it, and avoid rough or metal scratch pads that could scratch the surface and allow contaminants in. As for chemicals, Central Restaurant Products offers stainless steel cleaners and wipes. It's imperative that detergents containing chloride be avoided.
I thought stainless steel couldn't rust, but I see some rust on my sink. What's the deal with that, and what can I do about it?
- Stainless steel can't rust, per se. However, even with proper care, iron particles can contaminate the surface of your sink after time, and those particles can rust. You can gently rub a scratchless pad over the surface of the sink to remove the rust, as well as using cleaning pastes or "pickling" pastes.
Is stainless steel recyclable?
- Yes! All stainless steel products are 100% recyclable. The typical re-melt rate for stainless steel is up to 85%.
Does this sink come complete with faucets?
- No, faucets are not included with this sink. Faucet holes are on 8" centers.