Advance Tabco FC-3-2424-24RL Fabricated 3 Bowl Sink, (2) Drainboards

Create the Perfect Dish Area for Your Location with the Advance Tabco FC-3-2424-24RL

Central Model#: 685-095 Brand: Advance Tabco Mfg Part#: FC-3-2424-24RL
Your Cost:
$1,499.00 /Each

Estimated Ship Date - 08/06

Shortest time to ship: 0 Day(s)

Longest time to ship: 154 Day(s)

Most Recent time to ship: 13 Day(s)


Product Details

The stainless steel Advance Tabco FC-3-2424-24RL-X three compartment sink features (3) bowls which allows for separate areas for washing, rinsing and sanitizing pots and pans. It includes two 24" drainboards with rolled rims and a backsplash with sloping return. The sink bowls have coved corners and faucet holes on 8" centers. This commercial sink is constructed with type 304 heavy 16 gauge stainless steel with stainless steel cross bracing for additional support.

The FC-3-2424-24RL-X from Advance Tabco is in stock today from Central Restaurant Products. If you require any assistance in selecting the right sink for your business, please call 1-800-215-9293 to speak with an expert product consultant.

Main Specifications:

  • 37" Working Height
  • Three 24"Wx24"D Sink Bowls 14"Deep
  • Two 24" Drainboards
  • Overall 120" length
  • Sink Water Level of 14"
  • 16 Gauge Stainless Steel Construction
  • 200 lbs.

Product ranks 8 out of 98 in Three Compartment Sinks.

Additional Information

Specifications

Central Model#: 685-095
Weight: 200 lbs.
Width: 120"
Depth: 30
Bowl Size: 24"Wx24"D
Bowls: 3
Capacity: 14" water level
Construction Material: 16 gauge stainless steel
Style: Freestanding
Catalog Page: View on Catalog Page 195

Frequently Asked Questions

  • What is a three compartment sink used for?

    • A three compartment sink is common in foodservice applications for complying with food safety regulations. Each bowl of the sink allows for a different function. The first bowl is for washing, using detergent and water that's at least 110 degrees Fahrenheit. The second bowl is for rinsing with plain hot water. The third bowl is for sanitizing, using 75 degree Fahrenheit water and the appropriate amount of food-grade sanitizing solution.
  • What's the difference between 300 series and 400 series stainless steel?

    • 300 series stainless steel contains both chromium and nickel, and is not magnetic. 400 series stainless steel contains chromium but NO nickel, and is magnetic.
      400 series products are not quite as corrosion-resistant as 300 series, and typically cost less. They are good for finishing surfaces.
      300 series, such as the type 304 stainless steel from which this sink is constructed, is corrosion-resistant, etch and crack resistant, and easy to clean and maintain. It is the most commonly used type of stainless steel.
  • How can I best take care of my stainless steel sink?

    • Stainless steel must be cleaned regularly and properly to maintain its appearance and to protect against corrosion. Soft cloths, sponges, and scratchless pads work great. Be sure to clean with the "grain" of the stainless steel, not against it, and avoid rough or metal scratch pads that could scratch the surface and allow contaminants in. As for chemicals, Central Restaurant Products offers stainless steel cleaners and wipes. It's imperative that detergents containing chloride be avoided.
  • I thought stainless steel couldn't rust, but I see some rust on my sink. What's the deal with that, and what can I do about it?

    • Stainless steel can't rust, per se. However, even with proper care, iron particles can contaminate the surface of your sink after time, and those particles can rust. You can gently rub a scratchless pad over the surface of the sink to remove the rust, as well as using cleaning pastes or "pickling" pastes.
  • Is stainless steel recyclable?

    • Yes! All stainless steel products are 100% recyclable. The typical re-melt rate for stainless steel is up to 85%.
  • Does this sink come complete with faucets?

    • No, faucets are not included with this sink. Faucet holes are on 8" centers.
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