Advance Tabco CRB-63C-X - 3-Compartment Underbar Sink Unit, 72"W

Central Model#: 685-3J6 Brand: Advance Tabco Mfg Part#: CRB-63C-X
Your Cost:
$789.00 /Each

Estimated Ship Date - 04/09

Shortest time to ship: 7 Day(s)

Longest time to ship: 50 Day(s)

Most Recent time to ship: 8 Day(s)

Product Details

Wash more with the Advance Tabco CRB-63C-X Sink! The underbar sink is made of stainless steel construction with galvanized understructure to withstand the demands of a busy commercial kitchen. 3 compartments each measure 10"W x 14"D x 10 deep to easy wash anything! A 4"H backsplash protects walls from splashing while the 18" drainboards on the left and on the right contain the mess and also keep surrounding areas dry. The single deck mounted faucet has a 12" spout and is located over the middle sink. Front-to-back cross rails and adjustable bullet feet. 72"W x 21"D x 33"H overall.

Features Include:

  • Special Value Underbar Sink Unit
  • 3-compartment
  • 72"W x 21"D x 33"H overall
  • 4"H backsplash
  • (3) 10"W x 14"D x 10" deep fabricated sink bowls with overflow pipe
  • (1) deck mounted faucet with 12" spout
  • 18" drainboards on left & right
  • stainless steel construction with galvanneal understructure
  • galvanized legs with front-to-back cross rails & adjustable bullet feet
  • NSF

This Product Ranks 4 Out Of 95 In Three Compartment Sinks.

Central Model#: 685-3J6
Width: 72"
Depth: 21"
Height: 33"
Bowl Size: 10"W x 14"L x 10"D
Bowls: 3
Casters / Legs: Galvanized Legs
Construction Material: Stainless Steel Construction with Galvanized Understructure
Size: 72"W
Style: One Piece Bar Sink
Feature: New Product
  • What is a three compartment sink used for?

    • A three compartment sink is common in foodservice applications for complying with food safety regulations. Each bowl of the sink allows for a different function. The first bowl is for washing, using detergent and water that's at least 110 degrees Fahrenheit. The second bowl is for rinsing with plain hot water. The third bowl is for sanitizing, using 75 degree Fahrenheit water and the appropriate amount of food-grade sanitizing solution.
  • What's the difference between 300 series and 400 series stainless steel?

    • 300 series stainless steel contains both chromium and nickel, and is not magnetic. 400 series stainless steel contains chromium but NO nickel, and is magnetic.
      400 series products are not quite as corrosion-resistant as 300 series, and typically cost less. They are good for finishing surfaces.
      300 series is corrosion-resistant, etch and crack resistant, and easy to clean and maintain. It is the most commonly used type of stainless steel.
  • How can I best take care of my stainless steel sink?

    • Stainless steel must be cleaned regularly and properly to maintain its appearance and to protect against corrosion. Soft cloths, sponges, and scratchless pads work great. Be sure to clean with the "grain" of the stainless steel, not against it, and avoid rough or metal scratch pads that could scratch the surface and allow contaminants in. As for chemicals, Central Restaurant Products offers stainless steel cleaners and wipes. It's imperative that detergents containing chloride be avoided.
  • I thought stainless steel couldn't rust, but I see some rust on my sink. What's the deal with that, and what can I do about it?

    • Stainless steel can't rust, per se. However, even with proper care, iron particles can contaminate the surface of your sink after time, and those particles can rust. You can gently rub a scratchless pad over the surface of the sink to remove the rust, as well as using cleaning pastes or "pickling" pastes.
  • Is stainless steel recyclable?

    • Yes! All stainless steel products are 100% recyclable. The typical re-melt rate for stainless steel is up to 85%.