Advance Tabco 4-3-36-2X 3 Compartment Economy Service Sink, 36"W

Perfect for Filling and Dumping Large Pots, Pails and Buckets

Central Model#: 685-291 Brand: Advance Tabco Mfg Part#: 4-3-36-2X
Your Cost:
$499.00 /Each

Estimated Ship Date - 07/13

Shortest time to ship: 3 Day(s)

Longest time to ship: 61 Day(s)

Most Recent time to ship: 3 Day(s)


Product Details

The Advance Tabco 4-3-36-2X is a 3-compartment sink designed for washing, rinsing, and sanitizing dishes that are bulky for the dishwasher. This 36" wide economy service sink is ideal for use in restaurants, hotels, cafes, and dine-ins. This unit is made of 16-gauge stainless steel that provides exceptional protection against corrosion, dents, and scratches. It is heli-arc (TIG) welded for a sturdy and smooth finish. The welded sections of this sink are blended to match the adjoining areas for a satin finish.

The freestanding sink features (3) bowls with 12"H water level to accommodate deep dishes for easy cleaning, rinsing, and sanitizing. These bowls have coved corners that prevent debris collection on the inner edges. Each bowl has a 1-1/2" IPS waste drain basket to discharge dirty water. The unit has a back rise that protects the wall above it from spots and stains that are otherwise difficult to clean. This back rise keeps the walls in good condition and free from mess. The (2) holes on 8" center back are designed for easy faucet installation (not included). The rolled rim edges at the front eliminate sharp edges and ensure user safety.

This high-quality, multifunctional sink stands stable on galvanized tubular legs for maximum support and strength. The legs have 1" plastic bullet feet that can be easily adjusted to raise or lower the unit on rough surfaces.

Main Features Include:

  • 36" wide economy service sink
  • Ideal to clean bulky pans and pots
  • 3-compartment sink to wash, rinse, and sanitize
  • (3) bowls with 12"H water level for deep dishes
  • Bowls have coved corners for simple cleaning
  • Back rise protects wall above from spots and stains
  • (2) holes on 8" center back for easy installation (not included)
  • 16-gauge stainless steel construction resists corrosion, dents, and scratches
  • Heli-arc (TIG) welded for sturdy and smooth finish
  • Welded sections blended to match adjoining areas
  • Rolled rim edges eliminate sharp edges
  • 1-1/2" IPS drain basket to discharge dirty water
  • Galvanized tubular legs for support and strength
  • 1" plastic bullet feet can be adjusted to raise or lower the sink

This Product Ranks 25 Out Of 95 In Three Compartment Sinks.

Central Model#: 685-291
Width: 36"
Depth: 2412"
Height: 41"
Bowl Size: 12"Wx21"D
Bowls: 3
Capacity: 12" water level
Construction Material: 16 gauge stainless steel
Style: Freestanding
Catalog Page: View on Catalog Page 196
  • What is a three compartment sink used for?

    • A three compartment sink is common in foodservice applications for complying with food safety regulations. Each bowl of the sink allows for a different function. The first bowl is for washing, using detergent and water that's at least 110 degrees Fahrenheit. The second bowl is for rinsing with plain hot water. The third bowl is for sanitizing, using 75 degree Fahrenheit water and the appropriate amount of food-grade sanitizing solution.
  • What's the difference between 300 series and 400 series stainless steel?

    • 300 series stainless steel contains both chromium and nickel, and is not magnetic. 400 series stainless steel contains chromium but NO nickel, and is magnetic.
      400 series products are not quite as corrosion-resistant as 300 series, and typically cost less. They are good for finishing surfaces.
      300 series, such as the type 304 stainless steel from which this sink is constructed, is corrosion-resistant, etch and crack resistant, and easy to clean and maintain. It is the most commonly used type of stainless steel.
  • How can I best take care of my stainless steel sink?

    • Stainless steel must be cleaned regularly and properly to maintain its appearance and to protect against corrosion. Soft cloths, sponges, and scratchless pads work great. Be sure to clean with the "grain" of the stainless steel, not against it, and avoid rough or metal scratch pads that could scratch the surface and allow contaminants in. As for chemicals, Central Restaurant Products offers stainless steel cleaners and wipes. It's imperative that detergents containing chloride be avoided.
  • I thought stainless steel couldn't rust, but I see some rust on my sink. What's the deal with that, and what can I do about it?

    • Stainless steel can't rust, per se. However, even with proper care, iron particles can contaminate the surface of your sink after time, and those particles can rust. You can gently rub a scratchless pad over the surface of the sink to remove the rust, as well as using cleaning pastes or "pickling" pastes.
  • Is stainless steel recyclable?

    • Yes! All stainless steel products are 100% recyclable. The typical re-melt rate for stainless steel is up to 85%.
  • Does this sink come complete with faucets?

    • No, faucets are not included with this sink. Faucet holes are on 8" centers.