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Food Safety 101: A Crash Course

Practicing proper food safety is hugely important to the success of your commercial foodservice. Improper techniques could lead to costly consequences like loss of customer trust and business reputation, negative exposure, decreased morale, lawsuits and legal fees, and more. This crash course is intended as an overview of common food safety precautions. Click to read more...

A More Efficient Way to Sanitize: Handheld Foggers & Misters

Keep patrons safe by quickly and efficiently sanitizing large areas with fogging! Click to read more...

COVID-19 and Schools: Adapting the Classroom Layout to Promote Safe Social Distancing

As we continue to navigate the ongoing COVID-19 outbreak, some states are preparing for re-opening schools. Click to read more...

Liftgate Service: What is It, and Why Do You Need It?

If you are ordering one of the thousands of pieces of restaurant equipment that Central Restaurant Products offers, you will need to consider how the product will be received. Typically, heavy equipment is shipped on a pallet and will arrive on a semi-truck.Click to read more...

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