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Need help selecting foodservice equipment and supplies for your school kitchen? As
experts in the school foodservice industry since 1981, our Product Consultants are
here to help you make the right product decision based upon your specific needs.
Before you make your next product selection, review our list of questions for some of
the top school foodservice products listed below and then call our School Hotline at
800-215-9293. A Product Consultant will identify the product that meets your
requirements, as well as products that can help you save time, space and money!
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To determine the appropriate holding cabinet for your school, we'll need to know…
- What types of food do you plan to hold in the cabinet?
- How many pans of food per day do you need to keep warm?
- Do you use sheet pans or steamtable pans? Do you need the flexibility to use both?
- Is the ability to control the humidity and moisture of the cabinet important to you?
- Is the ability to view the foods without opening the door important to you?
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To determine the appropriate oven for your school, we'll need to know…
- How do you currently prepare your foods?
- What types of cooking would you like to use: roasting, baking or both?
- What are the space requirements in your kitchen?
- Do you need gas or electric operation? If electric, what voltage?
- How much food do you need to cook in one day? How many pans do you use?
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To determine the appropriate trays for your school, we'll need to know…
- What is most important to your facility: fast drying times, scratch resistance, break resistance or economical pricing?
- Are you planning to use a high-temp dish machine to clean the trays?
- What is your serving volume?
- Is color important?
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