What are you slicing?

  • All commercial slicers are designed to slice meat
  • A heavier duty machine is recommended for higher volumes of cheese
Amount of Cheese Slicing

How much are you slicing at any given time?

  • Manual slicers are convenient for made-to-order or small batches
  • Automatic slicers help reduce employee fatigue and provide a consistent product
Type of Slicing

How long are you slicing for?

  • Less than 2 hours or 700 slices ⇒ Light Duty
  • 2–4 hours a day or between 700 and 1400 slices ⇒ Medium Duty
  • All day operation or over 1400 slices ⇒ Heavy Duty
Daily Amount of Slicing

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