Helpful Hints

Proper Handwashing Technique

Prevent the spread of germs and bacteria.

Cut down on the possibility of cross-contamination and the spread of germs by following these simple steps:

1. Use soap and warm (+105°F) running water
2. Rub hands vigorously for 20 seconds
3. Be sure to wash all surfaces, including backs of hands, wrists, between fingers and under nails
4. Use nail brush around and under fingernails
5. Rinse well under running water
6. Dry hands with paper towel
7. Turn off the water and open door knobs using a paper towel rather than bare hands

Remember to wash your hands in each of these instances:
• after touching bare human body parts other than clean hands and clean exposed portions of arms
• after using the toilet
• after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating or drinking
• after handling soiled equipment or utensils
• after food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks
• after switching between working with raw food and working with ready-to-eat food
• after engaging in other activities that contaminate the hands