Wholesale restaurant and foodservice equipment and supplies


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Helpful Hints

Think ahead, so your chafers are ready when you are.

The only thing worse than no food is cold food!

To ensure your food stays fresh and warm for your catering customers, its a good idea to heat the water in your chafer before dropping in your hot food pans.

About 20 minutes before you're prepared to serve, place around 1-1/2" of hot water in the chafer's water pan, light the fuel and cover. When the food is ready, insert your food-filled pan and you're ready to serve.


Product

Stackable Chafer - Trimline 9-3/4 Qt. Capacity, Full Size

by Vollrath Redco

Mfg Model #:99850
Central Model #:913-088

$112.00 Each

Product

Charleston Rolltop Chafer - 8 Qt. Oblong

by Oneida

Mfg Model #:J0156401A
Central Model #:397-110

$718.00 Each

Product

Royal Crest Chafer - Half-Size

by Vollrath

913-278

Call For Pricing

Product

Extra Food Pan for Royal Crest Chafer 913-024

by Vollrath

Mfg Model #:46862
Central Model #:913-357

Call For Pricing

Product

Royal Crest Chafer - Round

by Vollrath

913-024

Call For Pricing

Product

Royal Crest Chafer - Oblong

by Vollrath

913-023

Call For Pricing

Product

Super Pan V - Half-Size, 4-5/16 Quart

by Vollrath

Mfg Model #:3022-2
Central Model #:913-138

$15.89 Each

Product

Super Pan 3 Full-Size, 9 Quart Capacity

by Vollrath

Mfg Model #:90022
Central Model #:913-281

$22.99 Each