| 2008 |
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| February 22 |
Extend the Life of Your Countertop Griddle |
| Foodservice investments like countertop griddles have the potential to last many years in commercial kitchens-- as long as they are set up properly and regularly maintained. |
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| January 8 |
Central Restaurant Products Welcomes New President |
| Central Restaurant Products recently named Mark Korros President. Korros will be responsible for enhancing the customer experience and creating strategic alliances to foster the growth of Central Restaurant Products. |
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| 2007 |
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| November 12 |
Convection cooking saves time, energy in any kitchen |
| Convection ovens are no longer a privilege of the high-end restaurant; they are now finding their way into mainstream commercial and noncommercial kitchens alike, especially during the busy holiday season. |
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| October 31 |
Protect Employees and Consumers With Safe Slicer Usage |
| While slicers are an important and productive tool in the kitchen, they can also be dangerous if not used properly. Both the user and the consumer of the sliced food items can be affected if proper safety and usage tips are not followed. |
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| October 25 |
Be Prepared for Any Holiday Party |
| With the holidays soon approaching, it is important to be prepared in advance for the additional rush of diners. By following a few simple guidelines, any foodservice establishment can be ready for sizeable crowds and a festive atmosphere during the holiday season. |
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| September 12 |
Stand Mixer Useful for More than Just Dough |
| There are over 50 different attachments, accessories and bowls that can be added to a KitchenAid stand mixer that allow the mixer to perform a wide variety of jobs in the kitchen. |
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| September 11 |
Central Restaurant Products to Release Two New Catalog Editions |
| The new Central Restaurant Product catalogs will be in mailboxes beginning Wednesday, September 10. This mailing will include two different editions - one aimed toward institutions and one toward restaurants. Each catalog will feature a selection of products specifically chosen as top picks for either institutions or restaurants. |
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| September 5 |
Cut Down on Cross Contamination in the Kitchen |
| Color-coded food preparation tools and utensils are a great way to quickly - and easily - separate foods that can easily become contaminated when in contact with other foods. |
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