During normal usage, the range will come in contact with a number of different messes. The exterior parts of the range should be cleaned as these messes occur. Use a damp cloth or sponge to wipe away food spills as soon as possible so that the food does not become cooked onto the surface of the equipment. Once cooked on, the mess will be much more difficult to clean at the end of the day.

When all cooking is completed for the day, remove all drawers, trays and/or chutes that trap or collect grease and crumbs on the range. Once removed, completely clean and dry all areas before replacing them. Clean around the pilot areas and the burners. Food and spills that have fallen into this area could ignite and cause damage to the burner area. Also clean any messes that were not addressed during the course of the day.

In addition to the daily cleanings, the stainless steel surfaces should receive special attention. For everyday grease and grime, a mixture of soap and water may be used on the surface. Dry the entire surface thoroughly with a clean, dry cloth.

In cases where grease and food have been cooked onto the surface, a more thorough cleaning is required. Apply a commercial-grade cleanser to a damp sponge or cloth and rub on the surface in the direction of the polishing lines on the metal. Do not rub in a circular motion, as it will dull the surface. If the mess persists, use stainless scouring pads in the same method. Do not use ordinary steel wool because it will leave particles on the surface that could cause it to rust. After cleaning, completely dry the surface.

Check the venting system attached to the range at least twice a year. Just as important as cleaning the surface of the range, proper cleaning and maintenance of the ventilation system ensures a safer environment for the kitchen staff.

For additional information on commercial ranges, visit Central Restaurant Products.

About Central Restaurant Products:

Central Products opened in 1981 near downtown Indianapolis and has grown to become one of the nation's leading distributors of quality commercial restaurant equipment and supplies. Central's knowledgeable Product Consultants with industry experience are available during convenient hours--phone lines are open for business Monday through Friday, 8 a.m. to 8 p.m. EST and Saturday, 9 a.m. to 1 p.m. EST. They can be reached at 800.222.5107. Shop online; request a nearly 300-page color catalog or sign up for e-mail promotions at centralrestaurant.com


Contact:

Jorja Loughmiller, Copywriter
Central Restaurant Products
317.876.1010 ext. 8253

Central Restaurant Products
7750 Georgetown Rd.
Indianapolis, IN 46268
800.222.5107 (phone)
317.337.1100 (fax)
centralrestaurant.com

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