| |
CHOOSING
THE BEST ICE MACHINE FOR YOUR NEEDS
Consider your estimated ice usage when determining which ice machine is
best for your operation. Follow these guidelines for best results:
| Restaurants: |
1-11/16
lbs. per customer |
| Cocktail
Lounges: |
3
lbs. per person |
| Salad
Bars: |
Add
35 lbs. per cubic foot of display. Multiply by 2 or 3 depending
on estimated refills required. |
| Fast
Food: |
7/8
lbs. per customer or 7-3/8 lbs. per seat. Use 2 oz. per 8-10 oz.
drink, 4 oz. per 12-16 oz. drink, 6 oz. per 20 oz. drink and 8 oz.
per 32 oz. drink. |
| Lodging: |
3
lbs. per room (substantially more if guests are allowed to fill
ice ches |
Health
Care: |
7
lbs. per patient bed and 2 lbs. per employee |
|
|
 |
KEEP
YOUR REFRIGERATED EQUIPMENT RUNNING SMOOTHLY
Keeping your refrigerated equipment clean, both on the inside and the outside,
plays an important role in ensuring the long and efficient life of the equipment.
Always follow the manufacturer's recommendations for cleaning the door gasket,
sill and interior. If you find that your refrigerator won't maintain an
appropriate temperature, check to see if the unit has a condensing coil.
A dirty coil can certainly affect the operation of the equipment. Vacuum
the coil periodically and again follow the manufacturer's recommendations
for cleaning. |
| |
REMOVING
REFRIGERATOR ODORS
If food has spoiled in a refrigerator and odors remain, the following
procedures can be used to eliminate lingering odors (and should be repeated
as necessary):
Wash the inside of the unit with a baking soda and water solution. Be sure
to scrub the gaskets, shelves, sides and door. Allow to air out several
days.
Sprinkle fresh coffee grounds or baking soda loosely in the bottom of the
unit, or place them in an open container.
Place a cotton swab soaked with vanilla inside the freezer. Close the door
for 24 hours, then check for odors.
Use a commercial cleaning product. |
| |
SAVE
MONEY WITH STRIP CURTAINS AND DOORS
Reduce energy costs up to 50% in addition to food and compressor wear
by using strip curtains and doors. By drastically cutting the air exchanges,
strip curtains and doors keep cold air in and warm moist air out, saving
you money.
Source: www.fsis.usda.gov
|
| |
CAPACITIES for TRUE and BEVERAGE–AIR MILK COOLERS
| |
13"W |
19"W |
1/2
Pint |
|
1/2
Pint |
1
Quart |
| |
FLAT
TOP CARTONS |
GABLE
CARTONS
|
| 34"W |
8 |
4 |
1001 |
793 |
730 |
180 |
| 49"W |
12 |
8 |
1280 |
1220 |
1095 |
270 |
| 58"W |
16 |
10 |
1539 |
1368 |
1387 |
324 |
|
|
|
|
|
|
|
| |
13"W |
19"W |
1/2
Pint |
|
1/2
Pint |
1
Quart |
|
CASES
(13"Dx11"H) |
FLAT
TOP CARTONS |
GABLE
CARTONS |
|
8 |
4 |
1001 |
793 |
7330 |
180 |
| 49"W |
12 |
8 |
1280 |
1220 |
1095 |
270 |
58"W |
16 |
10 |
1539 |
1368 |
1387 |
324 |
|
|
 |
INSULATED
PAN CARRIERS PAN CAPACITIES
| Pan
Size: |
|
|
Model
#972-759 |
| |
|
(4)
2-1/2"H or
(2) 4"H and
(1) 2-1/2"H
|
(6)
2-1/2"H or (4) 4"H |
| |
|
(8)
2-1/2"H or
(4) 4"H and
(2) 2-1/2"H
|
(12)
2-1/2"H or (8) 4"H |
| |
|
(12)
2-1/2"H or
(6) 4"H and
(3) 2-1/2"H
|
(18)
2-1/2"H or
(12) 4"H |
|
|
|
INSET
PAN CAPACITIES FOR TRAUSLEN PREP UNITS
 |
