PIZZA PREP UNITS
- Raised toppings rail decreases cross-contamination while topping pizzas
- Customize the top of the units to organize condiments and toppings in a number of ways in a variety of food pan sizes to more efficiently prep foods
- Cutting board worktop allows for an easy, yet durable preparation surface
- Conveniently store extra toppings in refrigerated area below and eliminate the need to leave the prep area to re-stock product
- NSF 7 compliant for open food product means convenient access to foods while maintaining the integrity of the foods
- Great for pizza parlors, delis, college/university cafeterias
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SANDWICH/SALAD PREP UNITS
- Toppings rail can be configured in a number of ways with multiple sizes of food pans to make for the most efficient setup for your kitchen
- Showcase fresh toppings and entice customers to order
- Cutting board worktop allows for an easy, yet durable preparation surface
- Conveniently store extra toppings in refrigerated area below and eliminate the need to leave the prep area to re-stock product
- NSF 7 compliant for open food product means convenient access to food while maintaining the integrity of the foods
- Great for delis, sandwich shops, Chinese and Mexican restaurants, school cafeterias
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UNDERCOUNTER UNITS
- Transform your existing worktables into refrigerated work areas
- Optimize space in your kitchen by combining low-height refrigeration with existing worktops
- Mounted casters make moving units to rearrange layout or to clean a quick and easy task
- Great for space-conscious kitchens, small restaurants, school cafeterias, convenience stores
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REFRIGERATED EQUIPMENT STANDS
- Optimize space in your kitchen by combining refrigeration with the proper working height for cooking equipment
- Cuts down on labor costs because cooks access the food at the same location as the cook surface
- Configure storage space in drawers with a variety of sizes of standard food pans to fully customize storage
- Insulated top prevents heat transfers from cooking equipment to stored foods
- Great for restaurants, schools and other foodservice locations that cook a large amount of raw or refrigerated foods
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WORKTOP UNITS
- Low-height refrigeration with reinforced worktops double the space in your kitchen
- Available in both refrigerator and freezer models to allow for greater versatility in kitchen design and layout
- Create counter space at the appropriate working height without installing permanent countertops
- Mounted casters make moving units to rearrange layout or to clean a quick and easy task
- Great for space-conscious school cafeterias, restaurants, institutions
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