Restaurant Supplies and Restaurant Equipment from Central Restaurant Products

MILK COOLERS AND DISPENSERS

Think milk coolers and dispensers are just for schools? Think again! Milk coolers and dispensers can actually reduce labor and delivery time in a variety of foodservice establishments, including hospitals, churches, grab-and-go eateries, college campuses, healthcare facilities, hotels, motels and many, many more. Read below to find out how the major benefits of these refrigerated units can be useful to any foodservice location.

MILK COOLERS Reduce labor and delivery time by storing and serving directly from the delivery carton Low working height for easier stocking of product Mounted casters make moving the unit to the back for storage after usage an easy task Young children have open access to contents without the need for help from an attendant
MILK DISPENSERS Let customers serve themselves to reduce labor costs Dispense milk with just one hand Eliminate messy counters with dripless dispensing Keep milk cool and at the appropriate serving temperature instead of using plastic or glass pitchers that don't hold temperature

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