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| Informational Pages |  |
Providing the secrets to your business success. |
| Enodis Equipment & Supplies |
| Central Restaurant Products is proud to be your supplier for the Enodis family of foodservice equipment and supplies. We comply with Enodis’ strict guidelines of service to provide you with the best support and the best prices for these top-quality items. Click on any of the categories below to see the full line of products available. |
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| Conveyor Ovens |
| Our top five reasons for putting a conveyor oven in your kitchen |
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| Griddles and Charbroilers |
| Your countertop griddle and charbroiler buying guide! |
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| Walk-In Coolers & Freezers |
| Walk-ins can be an essential part of your foodservice establishment because they could potentially hold the majority of your cold and frozen food |
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| Refrigerated Prep Units |
| Refrigerated prep units optimize the space in your kitchen and prep areas because they combine refrigeration with the workspace. |
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| Reach-In Refrigeration |
| Why is a commercial reach-in valuable in your kitchen? |
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| Milk Coolers and Dispensers |
| Think milk coolers and dispensers are just for schools? Think again! |
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| Refrigerated Merchandisers |
| Increase sales and profits by making refrigerated and frozen products more visible to your customers. |
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| Ice Machines |
| Learn about product for a variety of foodservice locations. |
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| Bar Refrigeration |
| Bar refrigeration is important for both bars and restaurants because beverages can be the most highly profitable items on your menu. |
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| Central, We Do More for You |
| Get to know Central and how we can help you and your business |
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| Best In Class |
| 2007 winners from top foodservice categories |
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| Bakery case buying guide |
| Need help choosing the best display case for your baked goods? |
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| Tips for renovating your outdoor dining area |
| Try lightweight, but sturdy aluminum. |
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| Learn the 3 C’s of Condiment Storage |
| Impress your customers with an attractive tabletop setting. |
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| Confused about Hoods and their options? |
| Learn the ins and outs |
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