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Plastic Food Containers

Plastic Food Containers

Easily taken for granted, plastic food containers are a staple supply in any food service operation and it's beneficial to take the time to become familiar with the main types, materials and sizes. By paying attention to these attributes, you could save money in both the cost of the container and also in the reduction of food waste through a more efficient operation.

When shopping for plastic food containers, it is important to know which type of container you need and what the container is made of before making a decision.

Types
Food Pan
"Food Pan" food containers: The workhorse of plastic food containers
  • Come in sizes designed to fit in food wells, transports, chafers
  • Available in various materials that allow for a large temperature range
  • Can go from prep, refrigeration, cooking, warming and serving
  • Lids available for different applications—serving, storing, holding temperature
Food Storage Box
Food Storage Boxes: Designed for bulk storage
  • Largest capacity
  • Stackable design for efficient storage
  • Sliding lids available for one handed operation
  • Good for replacing the original packaging after receiving
Food Storage Containers
Food Storage Containers: Smaller shapes and sizes suited for food rotation
  • Smaller sizes allow for batch prep work and quick retrieval from refrigeration
  • Round shape for easier stirring and mixing
  • Square shape for more efficient use in storage space
  • Lids designed to preserve food integrity

Construction
Polycarbonate

Polycarbonate $$

  • High impact resistance and rigid construction
  • Clear construction for great visibility
  • Highly stain resistant
  • Average temperature range of -40°F to +212°F
  • More expensive than Polypropylene or Polyethylene
High Heat Polycarbonate

High Heat Polycarbonate Plastic $$

  • High impact resistance and rigid construction
  • Usually in see-through Amber or solid Black construction
  • Average temperature range of -40°F to +375°F
  • More expensive than Polypropylene or Polyethylene
Polypropylene

Polypropylene $

  • Impact resistant and sturdy construction. More flexible than Polycarbonate and high heat but not quite as flexible as Polyethylene
  • Translucent in appearance, but can be colored for different applications
  • Average temperature range of 0°F to +230°F (not ideal for freezing)
  • Recyclable, microwaveable and dishwasher safe
  • Less expensive than Polycarbonate or High Heat Polycarbonate Plastic
Polyethylene

Polyethylene $

  • Impact resistant and sturdy construction, most flexible
  • Usually white in color, but can be colored for different applications
  • Recyclable and dishwasher safe
  • Average temperature range of -40°F to +180°F (not ideal for cooking)
  • Less expensive than Polycarbonate or High Polycarbonate Plastic

Ready to Shop?

All Storage Containers

All Cold Food Pans

All Hot Food Pans