Wholesale restaurant and foodservice equipment and supplies

Bar Refrigeration

Bar refrigeration is important for both bars and restaurants because beverages can be the most highly profitable items on your menu. While many beverages cost just a few cents to create, your dining customers are willing to pay $5, $10 or even more for a single cocktail or alcoholic beverage from your bar area.

To start cashing in on those profits, you'll need a series of refrigerated bar equipment. Most units are available in your choice of Black vinyl-coated steel or Stainless Steel exteriors. Black is a great choice for bars and restaurants that want a unified look that blends into the back bar space well. Stainless Steel provides an upscale, modern and sleek feel to the service area. Below is a list of the different types of bar refrigeration, and the major benefits in purchasing each type for your bar or restaurant.

Back Bar Storage

Maximum performance in even the hottest, most humid climates
Hold and display wine, champagne, specialty beers not available on tap, wine coolers and non-alcoholic drinks like juice and water
Multiple door options available, including:
- Glass Doors: great to showcase product and to entice customers sitting at bar area to buy
- Solid Doors: helps to hide cluttered or under-stocked areas in refrigeration from customer view
- Sliding Doors: great for space-conscious areas that can't afford to lose space from swing doors
- Swing Doors: provides easy access to contents for both stocking and unloading
Your choice of galvanized tops (slide under existing cabinetry for a "built-in" look) or stainless steel tops (tops can be used for extra workspace)

All Back Bar Coolers

Draught Beer Dispensers

Increase your profit margins by serving draft beer as opposed to bottled beer
Provide better-tasting, longer-lasting and fresher beer than when using non-commercial units without CO2 tank systems
Lower energy efficiency
Equipment housed completely beneath work surface, which gives you more room for displaying product, prepping drinks and holding beverage equipment

All Draft Beer Dispensers

Bottle Coolers

Top-mounted sliding doors keep the back bar area free of swinging doors
Use anywhere a 120V outlet is available—no plumbing required!
Front-mounted bottle opener/catcher for convenient opening and reduced clutter in walkways

All Bottle Coolers

Glass and Plate Chillers

Increase your profits by enticing customers with chilly, frosted mugs of beer
Refrigeration system holds at 0°F to help ensure frozen drinks and foods don't melt before they are served to the customer
Prevent the unsafe practices of chilling glasses and plates in tubs of cold water or dangerously stacking items in freezers

All Glass/Plate Chillers