Vulcan VCH8 Cook and Hold Oven - Single Stack, 26"Wx44-1/2"H

Low Temperature Allows for Increased Productivity and Delicious Results
Central Model#: 515-475 Brand: Vulcan Mfg Part#: VCH8


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Estimated Ship Date - 12/19
In the past 12 months
Shortest Time To Ship:
1 Days
Longest Time To Ship:
16 Days
Most Recent Time To Ship:
16 Days
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Product Details

This Vulcan VCH8 features controls with digital time and tempearture settings. This product is programmable with up to nine custom programs. This cook and hold Vulcan VCH8 has a digital LED display. This model shows time in minutes, hold temperature, cook temperature and cabinet temperature. This Vulcan VCH8 cooks at +100°F to +350°F. This unit holds at +100°F to +250°F. This cook and hold oven, Vulcan VCH8 includes two wire shelves per compartment. This product holds up to (8) 18"x26" sheet pans. This single stack Vulcan VCH8 holds up to (16) 12"x20" steam table pans. This unit has solid state controls. This Vulcan VCH8, known as a cook and hold oven, measures 2614"Wx3712"Dx4312"H with 5" casters. This model weighs 334 lbs. Central Restaurant Products offers this Vulcan VCH8 with free shipping!

This Vulcan VCH8 has these main features:
  • Cooks at +100°F to +350°F
  • Holds at +100°F to +250°F
  • Includes two wire shelves per compartment
  • 3,800 for 208V| 5,060 for 240V Watts. 2614"Wx3712"Dx4312"H. 334 lbs.


ONE YEAR PARTS AND LABOR WARRANTY, LIFETIME ON HEATING ELEMENTS


Product ranks 6 out of 22 in Commercial Rotisserie Ovens.

Specifications

  • Model#: 515-475
  • Weight: 334 lbs.
  • Width: 2614"
  • Depth: 3712"
  • Height: 4312"
  • Casters / Legs: 5" casters
  • Pan Capacity: (8) 18"x26"
  • Type: Electric
  • Voltage: 208V/240V
  • Watts: 3,800 for 208V| 5,060 for 240V
  • Catalog Page: View in Catalog - Page 68

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