Central Restaurant Products Central, Quality Foodservice Products Since 1981

Restaurant Equipment and Supplies

1-800-215-9293

Undercounter Dishwasher
High Temperature Sanitizing Unit

by Hobart

492-006
Stay on Top of Food Code Regulations--Audible and Visual Alarms Alert You When Chemicals are Empty

Energy Star® rated. 30 racks per hour capacity. Uses just 0.74 gallons of water per rack. All stainless steel construction, including side panels. Service diagnostics like low chemical alerts and a notification after 1,500 cycles for deliming. LED cycle/temperature display. Built in Sense-a-Temp™ booster heater (70°F rise), which lengthens the wash cycle until the recommended 180°F temperature is met. Built in features include:
• Rinse additive pump
Automatic detergent pump
• Automatic pumped drain
• Automatic water level regulation

17"H door opening allows for washing of half-size sheet pans or a 20 Qt. mixing bowl. Includes one combination rack and one peg dish rack. Requires both 120V and 208/240V connections. Three phase. 23-15/16"Wx26-3/4"Dx33-3/4"H. 255 lbs.
$7,073.00
$5,249.00/EA
$178.47/month
 
Undercounter DishwasherHigh Temperature Sanitizing Unit
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