True TRCB-79 Refrigerated Chef Base - Four Drawer, 79"W

Maximize Your Work Surface For Charbroiling, Grilling and More
Central Model#: 675-017 Brand: True Mfg Part#: TRCB-79

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Your Cost: $5,592.92 /Each


When Will I Get This
Estimated Ship Date - 12/14
In the past 12 months
Shortest Time To Ship:
4 Days
Longest Time To Ship:
14 Days
Most Recent Time To Ship:
6 Days
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Product Details

The True TRCB-79 is a refrigerated equipment stand. This model has 4 drawers and "V" top edges to protect against spills. The True TRCB-79 measures 79"Wx3012"Dx2538"H with 4" swivel casters. This kitchen equipment can hold up to 1084 lbs. This Chef Base, True TRCB-79 has an All stainless steel front, sides, interior floor and reinforced top. The interior features Aluminum with stainless steel floor. This True TRCB-79, also known as a chef base is insulated to prevent heat transfer to the cabinet interior. Each drawer features recessed handles and accommodates 4" H full, half or third-size pans. The True TRCB-79 has air cooled 13 HP refrigeration that allows placement against a wall. The unit holds temperature at +33°F to +38°F. This True TRCB-79 equipment stand includes a digital thermometer. This model includes a 7' 120V cord and plug. Central Restaurant Products offers the True TRCB-79 with free shipping.

This True TRCB-79 has these main features:
  • 13 HP. 79"Wx3012"Dx2538"H, including 4" swivel casters. 7' cord and plug included. 120V. 495 lbs.
  • Top weight capacity is 1084 lbs.
  • No plumbing or floor drains required.
  • (Flat top also available at no additional charge. Contact a Product Consultant for details.)


Product ranks 7 out of 39 in Refrig Bases And Eq Stands.


  • Model#: 675-017
  • Weight: 495 lbs.
  • Width: 79"
  • Depth: 3012"
  • Height: 2538"
  • Capacity: 1084 lbs.
  • Cord & Plug: 7'
  • Drawers: 4
  • Exterior: All stainless steel front, sides
  • HP: 13
  • Interior: Aluminum with stainless steel floor
  • Pan Capacity: 2 Full
  • Size: 79"W
  • Temp Range: +33°F to +38°F
  • Voltage: 120V
  • Catalog Page: View in Catalog - Page 23

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