Enhancing the smell, taste and theater of in-store baking.
Continuously rotating pan rack and airflow system ensure perfect baking every use. Internal steam system great for baking the most delicate items. Can hold eight full-size sheet pans, not included, based on 4” adjustable slide spacing. Slide spacing can be quickly adjusted in 1” increments without any tools to fit most baking requirements and easily removed for dishwasher cleaning. Other features include digital programmable controls, cool-down mode, blower delay of up to 10 minutes, 12 pan capacity stand with casters, four side-mounted interior halogen lamps and separate bake and steam times during cooking.
Fully welded angle iron frame construction with removable, double-pane tempered glass doors. Mineral fiber insulation at top, back, sides and bottom of unit. Complete stainless steel interior construction. ¼ HP. Single speed convection motor with automatic thermal overload protection. 110,000 BTU. Please specify Natural or LP gas. 48-1/4”Wx40-1/4”Dx75-1/2”H overall with stand and casters. 929 lbs. 120V connection required. Cord and plug included.
