Impinger Countertop, 50"L with Extended Conveyor and End Stop

High Productivity While Taking Little Space in the Kitchen
Central Model#: 535-219 Brand: Lincoln Mfg Part#: ~

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Product Details

Manual Oven with Extended Conveyor and End Stop 's high efficiency provides even cooking, consistent quality and greatly reduced baking times. Patented air impingement cooking technology is the ideal way to prepare a variety of foods. Operates at lower temperatures than conventional cooking methods while recycling its own heat for money savings. Includes a 50" extended conveyor that completely removes product from cooking chamber to prevent drying out. Cooks (14) 16" fresh dough pizzas per hour. Can cook up to 16" in diameter. Also bakes 144 fresh cookies per hour. +200°F to +550°F temperature range. 208V or 240V, single phase. 50"Wx3138"Dx18"H. 219 lbs.
  • All stainless steel construction
  • 16"W conveyor belt
  • 3"H product opening
  • Stackable (up to 2 high)
  • 6' cord and plug included



  • Model#: 535-219
  • Weight: 219 lbs.
  • Width: 50"
  • Depth: 3138"
  • Height: 18"
  • Length: 50"
  • Cord & Plug: 6'
  • Phase: single
  • Temp Range: +200°F to +550°F
  • Voltage: 208V or 240V

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