Central Restaurant Products Central, Quality Foodservice Products Since 1981

Restaurant Equipment and Supplies

1-800-215-9293

Griddle/Broiler

by Garland

595-203
Expand your menu in one space-saving unit.

Three cast iron burners warm griddle and radiate heat downward for broiler. 24"Wx20-1/2"D griddle surface and two position removable rack broiler section. Stainless steel front and sides. 10"H low profile back guard with vented slotted enamel top. Single valve control with total flame failure protection and spark ignition pilot. 24"Wx34-3/8"Dx27-1/4"H, including 4" stainless steel legs. 42,000 BTU. Please specify Natural or LP gas.

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Click here for more information on griddles and charbroilers.
$3,445.00
$1,664.00/EA
$58.64/month
Griddle/Broiler
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