Double Stack, Standard Depth Gas Convection Oven's unique heat recovery system recirculates heated air while saving energy and reducing operating costs. 50/50 independent stainless steel doors with double pane windows open a full 180° for easy access. Interior light. Oven cool switch for rapid cool down. Electronic spark ignition. 44,000 BTU per oven. Natural or LP gas.
120V connection required for fan. 29"Wx22
1⁄
8"Dx20"H oven interior. 8"H stainless steel legs. 40"Wx41
1⁄
2"Dx70"H overall.
- Free start up by Hobart Sales & Service
- Stainless steel front, sides and top; porcelain enamel on steel oven interior
- +150°F - +500°F temperature range (solid state control)
- 60 minute manual timer
- One two-speed 1⁄2 HP fan
- 11 rack positions per oven
- Includes five oven racks per oven
- 6' cord and plug included
Other Great Features:- Provides versatile performance and superior reliability at a cost normally associated with competitors' economy models
- Easy to use, independent doors allow for simultaneous opening or single door opening for inspection, utilizing fewer mechanical parts for lower cost of ownership
- Superior baking results, plenty of recovery power at 650°F and rethermalization without excessive drying of product--all while using significantly less energy than competitors
ONE YEAR LIMITED PARTS AND LABOR WARRANTY