Designed for high production of chicken, fish and breaded products. 1° action thermostat eliminates temperature overshoot, extending shortening life and producing a more uniformly cooked product. Enamel cabinet. Stainless steel pot and door. 18"Wx19"D tank size. 20-3/4"Wx39-7/8"Dx46-1/8"H. Natural gas. No electricity required. 250 lbs. 150,000 BTU. Two 8-3/4"Wx16-3/4"Dx6"H fry baskets included. • 120 lbs. fish per hour • 75 lbs. chicken per hour • +275°F to +375°F thermostat range
Print Page: Gas Chicken/Fish Fryer
