Electric Combination Convection Oven/Steamer Half-Size
by Rational
020-001
Five cooking modes in one oven provide unlimited culinary selections.
With five cooking modes – hot air, steam, combination, vario-steam and finishing – this versatile countertop oven provides the professional chef with the flexibility of many cooking techniques. Baking, roasting, grilling, steaming, poaching and much more can all be achieved in a single unit. Cooks up to 15% faster than conventional combi-steamers, saving you time and money. No taste transfer, even when widely differing products are loaded at the same time. Oven holds (6) 18”Wx13”D sheet pans or (6) 12”Wx20”D steamtable pans. 33-1/4”Wx30-3/8”Dx29-3/4”H overall. Please specify 208 or 240V (single or three phase), or 480V (three phase only). 3/4” water connection required. Other features include: • Rapid cool-down • Manual cleaning and descaling programs • Core temperature probe (85°F-210°F range) • Digital temperature displays and timer • Stainless steel interior and exterior • Rounded corners for easy cleaning • Splash guard prevents water from spilling out
Many other models available in various sizes in both electric and gas. Please contact your product consultant for details.
