Electric Combi Oven - Boilerless, 35-7/16"W, Holds (8) 12"x20"x2-1/2" Deep Pans

Only Self Cleaning Manual Combi on the Market!
Central Model#: 230-063 Brand: Blodgett Mfg Part#: BLCM-101E

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Product Details

This single stack Blodgett BLCM-101E is a boilerless combi oven. This model is electric available in 208V or 240V, three phase. This Blodgett BLCM-101E, known as an oven steamer, has a stainless steel door that is left or right hinge and field reversible. This unit utilizes four cleaning programs. This Blodgett BLCM-101E uses the CombiWash self cleaning system. This unit uses a minimum amount of water and chemicals. This oven steamer, Blodgett BLCM-101E has a multi-point core temperature probe. This feature is on the outside of the unit. This electric steam Blodgett BLCM-101E has a user-friendly digital display and low water indicator. This design has vented double glass to keep temperatures on the outside below +150°F. This Blodgett BLCM-101E stores up to 50 recipe programs with 10 cooking stages. This unit has a reversible steam fan. Central Restaurant Products offers this Blodgett BLCM-101E with free shipping.

This Blodgett BLCM-101E has these main features:
  • Stainless steel construction
  • +85°F to +480°F temperature range with double glass to keep outside temperatures below +150°F
  • Holds (8) 12"x20"x212" deep pans
  • 35716"Wx3234"Dx5834"H. 208V or 240V, three phase. 389 lbs.


Product ranks 6 out of 16 in Electric Combi Ovens.


  • Model#: 230-063
  • Weight: 389 lbs.
  • Width: 35716"
  • Depth: 3234"
  • Height: 5834"
  • Pan Capacity: (8) 10"x20"
  • Type: Electric
  • Voltage: 208V|240V
  • Catalog Page: View in Catalog - Page 67

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