Conveyer Pizza Oven - Impinger Countertop, 31"L, Ventless

High Productivity While Taking Little Space in the Kitchen
Central Model#: 535-334 Brand: Lincoln Mfg Part#: ~

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Product Details

Manual 31"L Conveyor Oven. Ventless; does not require a vent hood. Local codes prevail. High efficiency provides even cooking, consistent quality and greatly reduced baking times. Patented air impingement cooking technology is the ideal way to prepare a variety of foods. Operates at lower temperatures than conventional cooking methods while recycling its own heat for money savings. Cooks (14) 16" fresh dough pizzas per hour. Can cook up to 16" in diameter. Also bakes 144 fresh cookies per hour. +200°F to +500°F temperature range. 208V or 240V, single phase. 3514"Wx3138"Dx18"H. 203 lbs.
  • All stainless steel construction
  • 16"W conveyor belt
  • 3"H product opening
  • Stackable (up to 2 high)
  • 6' cord and plug included

Entry shelf #535-019 or exit shelf and end stop #535-021 available, sold separately.



  • Model#: 535-334
  • Weight: 203 lbs.
  • Width: 3514"
  • Length: 31"

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