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Clarisse Glassware Tips

Restaurant Glassware, Clarisse Glassware, Anchor Hocking
Clarisse Glassware from Anchor Hocking
  • A good look at a great price, with an even greater guarantee! Your restaurant or institution demands a stylish appearance and reliable performance from its glassware. Get both when you buy restaurant glassware from Anchor Hocking.
  • The Sure Guard™ Guarantee:
    Sure Guard™ is the foodservice industry’s most extensive glassware guarantee against chipping. If the rim or foot chips during normal usage, return it to us for a full replacement or purchase price refund. Does not protect against breakage.

See all Clarisse Glasses and Clarisse Tankards.
To help prolong the life of your glassware, Anchor Hocking and Central Restaurant Products suggests following these guidelines:
    1. Have adequate backup supply of glass for rush periods to avoid thermal shock. Never place recently washed glasses into service. Let glass stand long enough to reach room temperature.
    2. Sort all items in bus boxes. Do not stack glasses on top of plates or bowls.
    3. Always use ice scoops. Never scoop ice with a glass.
    4. Use correct glass racks for stems and tumblers.
    5. Avoid glass contact with beer tap.
    6. Never put flatware into glass.
    7. Never stack glasses.
    8. Never pick up glasses in bouquets (grabbing multiple glasses at once by reaching into the tops of the glasses). Always carry glasses by their bases or stems.

Taking Care Of Your Clarisse Glassware And Other Restaurant Glassware

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