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Cast iron construction conducts and holds heat throughout the entire cooking process. Maintain your skillets for years by taking these steps before the first use:
• Rinse with hot water (no soap) and dry thoroughly.
• Before cooking, prepare the cooking surface by oiling or spraying with cooking spray.
• Repeat these steps before each use to prevent oxidation and to preserve the natural non-stick properties of the finish.

Not dishwasher safe.