Carlisle 10621C05 StorPlus Storage Container - 8.5 Gallon 26" x 18" x 6" , EA of 6/CS

Central Model#: 269-D32 Brand: Carlisle Mfg Part#: 10621C05


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Your Cost: $184.00 /Case of 6 ea.
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Product Details

This Carlisle 10621C05 is available from Central Restaurant Products.

Features Include:
  • Reinforced top and bottom corners on both box and lid, help prevent chipping and cracking
  • Easy-grip handles have structural rib reinforcement to provide extra support for heavy loads
  • Dishwasher safe; NSF Listed
  • 12" x 18" box has side capacity indicators for quick inventory checks; perfect for "prepping" and "portioning" of foods
  • Quart, gallon, and liter capacity indicators (on 12" x 18" box) offer portion control for both domestic and international use
  • StorPlusâ?¢ Boxes and Lids' date indicator helps promote organized food storage, makes inventory checks quick and easy
  • All sizes stack for easy, efficient storage; fit standard carts and racks
  • Smooth interior surface makes cleaning easy
  • Use everyday to organize and inventory kitchen supplies and equipment
  • Stacks with other boxes on the market
  • use in catering for storage and transporting of foods, beverages, linens, and supplies
  • Serve and display ice and iced beverages
  • Boxes double as dough proofing bus boxes, warewashing tubs for kitchen overflow, or remote locations
  • "Lock-Tight" lids can be reversed and used as bun pan or tray
  • 18" x 26" colander is ideal for storing, draining, thawing, and marinating foods; keeps lettuce crisp, thaws and drains fish on ice, marinates chicken, etc.
  • Colander fits 18" x 26" x 6" or deeper boxes
  • Prevent cross-contamination with Color-Coded StorPlusâ?¢ Food Storage Boxes & Lids
  • RimGlowâ?¢ technology gives the boxes and lids a distinct color to segregate them by usage, yet also provides crystal clarity for identifying contents at a glance
  • Color-Coded StorPlusâ?¢ Boxes use the Carlisle Spectrum® identification system so they can be easily integrated to your existing zone isolation program
  • Use Red (05) for raw meat, Blue (14) for fish, Green (09) for produce, Yellow (22) for poultry, and Clear (07) for dairy and cooked foods as part of a complete HACCP Program
  • Follow SERVSAFE® recommended stacking order of: Clear for cooked foods and dairy products on top shelves, followed by Green boxes for fresh fruits and vegetables; Blue for raw fish and seafood; Red boxes for storing raw meats, with Yellow boxes for raw p


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Image shown may reflect a different configuration of this product than described. Please see features section or talk to a Product Consultant for details.

Specifications

  • Model#: 269-D32
  • Weight: 29 lbs.

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